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【Sashimi & Horse Sashimi】

• Today’s Sashimi Assortment : ¥1,380~
• Sashimi Platter (Small) : ¥780
• Tuna Sashimi : ¥780
• Shinshu Salmon Sashimi : ¥780
• Fresh Fish Namero : ¥680
• Two-Type Horse Sashimi Assortment(Large Plate)
  * (Advance Reservation Required) : ¥3,800
• Horse Sashimi (Lean Meat)　¥1,380

【Local Dishes & Chicken Specialties】

• Assorted Insect Platter : ¥780
  (Locusts, Pupae, Bee Larvae)
• Deep-Fried Smelt : ¥680
• Nozawana Wasabi : ¥380
• Sanzoku-yaki (Our Top Recommendation!) : ¥980
• Rock Salt Grilled Chicken Thigh : ¥780 / (Half) : ¥580
• Black Pepper Grilled Chicken Gizzard : ¥580
• Grilled Chicken Skirt Steak : ¥680
• Chicken Shiso Cheese Spring Rolls : ¥680

【Stir-fries & Grilled Fish】

• Pork Kimchi Stir-Fry : ¥780
• Salt-Grilled Pacific Saury : ¥680
• Salt-Grilled Yellowtail Collar : ¥880
• Hokke (Half) : ¥780
• Hokke (Whole) : ¥1,580
• Grilled Silver Cod in Sake Lees Marinade : ¥980

※Please ask our staff for today’s recommended grilled fish.

【Fried Appetizers】

• Sanzoku-yaki (Our Top Recommendation!) : ¥980
• Whole Fried Garlic Cloves : ¥480
• Cheese Fries : ¥480
• Chicken Shiso Cheese Spring Rolls : ¥680
• Young Chicken Karaage : ¥680
• Shrimp Cream Spring Rolls : ¥680

【Cold Dishes】

• Edamame : ¥250
• Salted Cabbage : ¥380
• Chilled Tofu : ¥380
• Korean Seaweed : ¥280
• Mixed Nuts : ¥380
• Assorted Pickles : ¥580
• Offal with Green Onion Ponzu : ¥480
• Tuna and Avocado with Wasabi Dressing : ¥680
• Chili Oil Cucumber : ¥480
• Plum Cucumber : ¥480
• Chanja : ¥480
• Avocado Sashimi : ¥480
• Miso Cucumber : ¥480
• Shinshu Salmon Carpaccio : ¥780

【Hot Dishes】

• Steamed Clams in Sake : ¥580
• Buttered Clams : ¥580
• Grilled Mentaiko : ¥580
• Assorted Sausage Platter (5 Types) : ¥780
• Deep-Fried Tofu : ¥580
• Fried River Shrimp : ¥480
• Grilled Ray Fin : ¥580
• French Fries : ¥250